UNCLE BOB’S BAKED PORK ROAST

• Obtain one lean pork roast and make approximately 12 holes through the entire roast in various places using a long thin blade knife.
• Insert a cleaned green onion in each hole. The onion should be seen on both sides of the pork roast. Trim off any excessive exposed onion.
• Make another 6 holes and insert a clean garlic clove in the center of each hole.
• Briskly rub a generous portion of Uncle Bob's Country Seasoned Salt over the entire roast.
• Allow to sit under refrigeration for several hours.
• Heat a small amount of cooking oil in a large skillet and brown the roast on all sides.
• Place the roast in an oven cooking bag and bake for 6 to 8 hours at 250 degrees.
• Serve with your favorite side dish and cold beverages.....

ENJOY!