BOBíS BROILED FISH AND SHRIMP
the bottom of a large baking pan with large unpeeled headless
gulf shrimp and fish filets.
two sticks of margarine or real butter in a separate saucepan
and add the juice of three or four fresh lemons.
one heaping tablespoon of Uncle Bob's Country Seasoned Salt.
this into the baking pan.
under broiler for about 5 minutes until the shrimp turns
the dish and turn the shrimp and fish over and continue
cooking for an additional 5 minutes.
this dish from the broiler, pour off the sauce, peel the
shrimp and serve. The thicker the filet, the longer it's
going to take.